DINING ON THE OCEAN FLOOR
Experience Nova Scotia's Ultimate Dining Experience
Experience the ultimate culinary adventure at the site of the world’s highest tides. Savour the best Nova Scotia food, beer and wine in this exceptional experience. Begin by learning about the wild edibles of Nova Scotia, followed by a lunchtime seafood feast where you meet the Chef and enjoy beer and wine pairings. Enjoy a guided tour of the ocean floor, then take a seat at a dining table with a view of the incoming tide for an intimate 3-course dinner on the ocean floor; all followed by an ocean floor campfire.
2023 Update
Dining on the Ocean Floor is set to go ahead this summer in beautiful Nova Scotia. We are looking forward to welcoming you to Nova Scotia Ultimate Dining Experience.
The price for the 2023 season is $1609.30/couple. Please note that a 25% non-refundable deposit must be paid at the time of reservation.
Available Dates:
June 13, 2023
June 28, 2023
July 12, 2023
July 28, 2023
August 9, 2023
August 11, 2023
August 26, 2023
September 9, 202
Tickets go on sale February 28, 2023, at 10 AM AST. Phone number for tickets is 902-223-696.
If you have any questions or would like to learn more, please sign up for our newsletter.
The Venue
Your adventure takes place at Burntcoat Head Park on the Bay of Fundy, declared one of the Seven Natural Wonders of North America! Grab your rubber boots and your camera as you set off on your incredible experience.
The Experience
First, learn all about Nova Scotia edibles with a local forager; you will see, touch and taste local wild edibles and learn about the edible plants in the park. Then, you’ll be led on a private tour of beautiful Burntcoat Head Park. After you finish your amazing meal, you’ll head over to a campfire on the tidal flats to enjoy tea, coffee, and a beautiful view of the incoming tide.
The Food
Your day starts with a scrumptious lunch. At the end of the day, enjoy a 3-course meal paired with local wine and beer.
THE MENU
Craft beer and local wine pairings are served with each course.
Organic, fair-trade tea and coffee are served at the campfire.
Lunch Course
Shore Boil: a bowl brimming with fresh, sustainable Nova Scotia seafood cooked in Tidal Bay wine
First Course
Celebration Plate: Selection of fine Nova Scotia cheeses, charcuterie, locally made pickles, and artisanal crackers
Second Course
High Tide, Low Tide: A beautiful cut of local, pasture-raised beef, butter-poached Nova Scotia lobster tail and succotash with organic vegetables
Third Course
Sun and Moon Meet: Fresh local berries, lavender phyllo and Grand Marnier mascarpone cream
